Coca-Cola announced Tuesday that it would introduce a new cane sugar Coke product this fall. But will it be better for you?

Coca-Cola will use cane sugar instead of high-fructose corn syrup to sweeten a version of Coke in the U.S. Are there any health benefits to the switch? Dietitians explain.

The switch would replace high-fructose corn syrup in Coke’s new line -- sugar that’s produced from corn grown in the Midwest.

Coca-Cola announced it is making a version with cane sugar instead of high-fructose corn syrup. Here’s what research says about its health risks compared with sugar.

Murray pointed to industry-funded research from North Dakota State University that concluded such a scenario would lead to a price decline for corn of between 15 and 34 cents per bushel, with associated reductions in corn cash receipts estimated between $2.2 billion and $5.1 billion.

A potential switch from high fructose corn syrup to cane sugar for Coca-Cola’s signature drink could significantly shake up Nebraska’s agricultural and economic

From media coverage, you'd think that high fructose corn syrup is a liquid death sentence. Meanwhile, no matter what is wrong with you, just have some honey and everything will be just peachy. What you probably don't know is that these two products are virtually identical.

Mexican Coke sweetened with cane sugar tends to be a go-to beverage for Coca-Cola fans who want to avoid the U.S.-made version of the beverage with corn syrup. But soon, Coca-Cola will offer a version of its classic beverage sweetened with cane sugar manufactured in the U.S., according to multiple reports.