Famous for its giant popovers, Judie’s was a mainstay of Amherst’s dining scene, a popular place for people to go to on ...

The shellfish was considered food for the poor before Emmanuel “Manno” Bernoon, an emancipated Black man, started serving ...

On this week’s episode of “What’s Eric Eating,” restaurateur Larry McGuire joins CultureMap editor Eric Sandler to discuss ...

It was just before the lunch rush at an oyster bar in New Haven, Connecticut, when a wild seal appeared on land, seemingly ...

The Boston-based restaurant and oyster bar chain opened in an 8,000-square-foot spot at the corner of Market and Commerce ...

A new restaurant in Worcester's Green Island neighborhood is looking to bring aquatic appetizers and a selection of seafood this summer.

Chef Farrell Harrison has lived on the fifth floor of the building at Julia and Tchoupitoulas streets for 12 years. Despite ...

A second location for Alma brings its brunch and Honduran menu to Mid-City, with an oyster bar, coffee and cocktails.

Fish N’ Tails Oyster Bar opened Feb. 11 in McKinney, Co-owner Guillermo Torres said. The eatery serves grilled and fried ...

Since the Cast Iron Chef Chop House and Oyster Bar entered the New Haven restaurant scene seven years ago, it’s captivated ...