Spring onions bring a fresh bite to the tortilla mix and the salad. Their slightly sweet flavour is perfect for the lighter ...

Starter: Discover how to make the famous croquetas with Serrano ham. With a crunchy crust and a melty bechamel sauce inside, ...

About Spanish Omelette Recipe: A delicious Spanish omelette, also called as the Tortilla de Patata, is a winner at the breakfast table. With chillies, potatoes and loadsof cheese, this omelette recipe ...

Creamy and smooth fried Spanish croquettes with chicken ham and eggs. They make for a delicious appetizer. Served in most tapas bars in Spain. In a saucepan, heat the 2 tbsp of oil and the butter over ...

A classic catalan dish that’s very simple and easy to prepare but totally more-ish. Add to a tapas selection. This bread, if served as 8 slices, provides 209kcal, 7g protein, 34g carbohydrate ...

Below, Allibhoy shares his recipes for a Spanish-style starter, main and dessert – all ideal summer fare. For a tasty vegetable-based first course, we’ll be whipping up his stuffed piquillo ...

Recipes published by Food & Wine are rigorously tested by the ... who would celebrate the cattle roundup with fire-grilled feasts in Spanish and Mexican style. By the mid-20th century, Santa ...

Acclaimed chef José Pizarro shares three Spanish-inspired seafood recipes for your summer table. We’re just a few weeks into summer and the weather gods seem to be on our side (for now).

Several family coats of arms and municipal crests from this area of Spain prominently feature the saffron crocus, and the Spanish word ... we see saffron appear in recipes and shopping lists ...

Tortilla, or Spanish omelette, can be served as a main course or, because it is good served cold, it makes excellent picnic food. In Spain they serve it as tapas, cut into small cubes and speared ...