Ajiaco is a cilantro-scented chicken and potato soup that's virtually Colombia's national dish. We stir in brown rice to turn it into a satisfying one-pot meal. Ajiaco is popular in Colombia, Cuba, ...

Chock-full of smoked meats and native vegetables like corn, plantains, and squash, ajiaco is a mainstay of Cuban cooking. Ellen Silverman “Is there ajiaco today?” That was the first question my ...

Ajiaco santafereño is a traditional thick soup from Colombia's capital, Bogotá. Perfect for cold weather, this staple will always remind me of home. This is something we don't eat very often; it's ...

Veronica Stoddart is a multiple-award-winning travel editor and writer who has visited more than 110 countries on seven continents, reporting from many of them. She has covered everything from New ...

Hay muchas versiones de ajiaco en toda Latinoamérica y el Caribe que pertenecen a las culturas precolombinas. En Colombia existe la receta costeña y la bogotana, esta última se ha ganado el paladar de ...

Welcome in, how are you? That’s how the server greets his regulars at Ajiaco Colombian Bistro as he guides them to their table. As soon as you step through the doors at Ajiaco, the alegria — joy — is ...

El ajiaco es un plato insignia de Colombia, reconocido como una preparación que representa a una gran parte del país, pues se asocia directamente como un plato típico de la capital, Bogotá. A pesar de ...