The flavors of this tart are inspired by a traditional British dessert called cherry bakewell, but this is a much lighter and more summery take on that classic — not to mention, it's also easier to ...

You know that flaky, buttery crunch you get from a really good bakery pastry? Puff pastry gives you that, and it makes you ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

Something’s astir at a few of the best bakery addresses in Paris, and you can tell by the shape of their tarts. They are decidedly, perfectly, unexpectedly square. “We were a bit frustrated with round ...

Creating something special and sweet for your Valentine is simple… you just need a few ingredients, a dash of creativity and ...

We call it the Puffle. A Puffle is a stuffed waffle made from store-bought puff pastry, filled with chocolate (or almond butter, or ham and cheese), and cooked to golden, croissantlike flakiness. In ...