Almond flour tends to soak up more liquid than regular flour, so it's crucial to add enough moisture to keep your cookies ...

To make the almond brittle, preheat the oven to 200C ... To make the chocolate fondants, brush the dariole moulds with melted butter in an upwards direction. Dust each mould with cocoa powder ...

Pour the melted butter into a large bowl. Add the sugar, flour, egg and almond extract and mix together until combined. Spoon a little of the mixture into the base of each ring, arrange some of ...