One of America’s favorite salads, the Caesar salad is a delicious blend of flavors. I like to serve it with Italian pickled white anchovies and fresh focaccia croutons. Yields four large or eight ...

On Sunday, July 7, 2024, the 100th Anniversary Festival of the Caesar Salad will take place at Avenida Revolución in Downtown Tijuana, between 4th and 5th Streets from 1 PM to 10 PM. This event will ...

The Caesar salad lore is murky at best. One story claims that the salad was actually first made by Cardini's brother, ...

Traditional Caesar salad contains cheese, croutons, raw eggs, and anchovies. ... while other people claim it was invented by the Italian-American chef Caesar Cardini in Mexico in 1924.

Famous American chef and television personality Julia Child counts among her early restaurant memories the day when, as a teenager, she went to Caesar’s restaurant in Tijuana.

Chill potato salad in refrigerator, uncovered, until cold and flavors meld, about 30 minutes. Top with potato chips, chives, and parsley. Sprinkle with additional black pepper; serve immediately.

The Caesar salad was invented at a hotel in Tijuana, Mexico, on July 4, 1924, to feed hungry American tourists. We've been enjoying it in various incarnations ever since.

It’s kind of fitting that the Caesar salad shares a birthday with America, because even though it was created in Mexico by an Italian immigrant, the salad really is synonymous with American ...