Loss of smell, or anosmia, is one of the earliest and most commonly reported symptoms of COVID-19. A new study identifies the olfactory cell types most vulnerable to infection by the novel coronavirus ...

Being able to smell is a sense that can easily be taken for granted until it’s gone. The sense of smell not only enhances the way one experiences the environment around you and helps people enjoy life ...

One of the most common, yet remarkable, symptoms of COVID-19 is the sudden loss of smell. Roses are no longer fragrant. Coffee tastes like bitter water, bread like cardboard. You don’t notice the ...

Although the coronavirus disease 2019 (COVID-19) seems to have entered a slowing down phase, for the time being, researchers are continuing to ask questions about its pathology and treatment. One of ...

Jenny Ekberg receives funding from NHMRC, Motor Accident Insurance Commission (Qld), Perry Cross Spinal Research Foundation, Clem Jones Foundation, Goda Foundation, Garnett Passe & Rodney Williams ...

Anosmia, or the loss of the ability to smell, can have many causes. More recently, both anosmia and hyposmia have been associated with infection by the severe acute respiratory syndrome coronavirus 2 ...

Growing up, Julian Meeks knew what a life without a sense of smell could look like. He’d watched this grandfather navigate the condition known as anosmia, observing that he didn’t perceive flavor and ...

A sudden loss of smell — known as anosmia or hyposmia — could be a symptom of the coronavirus, even if patients experience no other symptoms, according to leading rhinologists in the UK. Evidence from ...

Workplaces do it. Newly reopened public libraries do it. LAX does it. Some restaurants, bars, and retail stores started doing it when governors let them serve customers again: Use temperature checks — ...

To the Editor: The excellent review on olfaction by Schneider in the August 10 issue of the Journal has one omission that I wish to call to attention. In listing the principal causes of anosmia, Dr.