Arugula must be the ultimate palate cleanser. With its peppery bite, the green — especially when dressed simply in lemon juice, olive oil, salt and pepper — is my absolute favorite accompaniment to ...

Ricotta, arugula, pine nuts, and penne pasta is a creamy delight for your senses. A quick and savory penne pasta dinner that ...

The first time I tried this cold pasta with arugula pesto, cherry tomatoes and mozzarella was during an impromptu lunch with friends in the middle of summer. Few ingredients, no desire to cook and the ...

Arugula, also known as rocket, is a verdant salad green grown and eaten around the world. Its tender leaves, which can be full and round or with more pointed branches, are known for possessing a ...

I really love the nutty and peppery flavor of fresh arugula. And, right now, the stuff is thriving in our garden. So, here is a light, summer pasta dish featuring arugula and... I really love the ...

Up where I live, winters are long, snowy and downright freezing! So I am always ready for a taste of summer, no matter what the time of year, and I'll invite some friends over for a bash. While the ...

Its peppery leaves add verve to all sorts of dishes, including Melissa Clark’s roasted cauliflower salad and Yewande Komolafe’s savory Dutch baby. By Tanya Sichynsky Melissa Clark’s roasted ...

Pesto is the culinary version of a chameleon — and not just because it is so often green. It can shift and change and adapt to nearly any ingredient you want to use in it or any dish you want to use ...

Last week I took a quick inventory of my fridge and saw that I had ricotta cheese, arugula, grape tomatoes and parsley that needed to be used before it spoiled. So, I created a... Last week I took a ...