That's the theme of National Nutrition Month this March. Highlighting March as National Nutrition Month started back in 1980.

Baba ganoush is the perfect dip for garlic lovers though, so fresh is always best. Variations Tahini paste: While this recipe was developed to omit sesame tahini, you can always add some if you like.

3. Mash & Mix: In a bowl, mash the eggplant with a fork for a chunky texture or blend it for smooth baba ganoush. Add tahini, lemon juice, garlic, olive oil, cumin, smoked paprika, and salt.

Baba ganoush is a delicious, smoky aubergine dip made by cooking whole aubergines until blackened on the outside and softly steamy on the inside. Try it with a Middle-Eastern flatbread such as ...

Skip chhole chawal and try falafel, or replace baingan bharta with baba ganoush! With a similar set of basic ingredients, ...

A Jacksonville restaurant that has served up Middle Eastern and Mediterranean classics since 2009 is on Yelp's Top 100 U.S. Restaurants for 2025.

Baba Ganoush is a Middle-Eastern speciality, made of burnt aubergine with garlic, lemon and pomegranate seeds, it's traditionally served as part of a mezze platter. Alternatively cook the ...

Popular dishes include their signature chicken shawarma platters and wraps, as well as hummus and baba ghanoush. To be named among the nation’s best, a restaurant doesn’t have to be new ...