Soak crappie in milk 2 to 3 hours. Dip the crappies in flour. Brown in butter. Put into dish. Brown pepper and onions in butter until limp. Add shrimp soup, mushrooms and 1/2 mushroom juice, lemon ...

Season fish with thyme, salt and pepper, then sprinkle with lemon juice. In a bowl, combine bread crumbs with cream cheese, lemon juice, celery, onion, parsley, thyme, salt and pepper. Divide stuffing ...