Try this easy recipe with only 5 ingredients for dinner ! Peel the chorizo, cut it in large cubes. Blend with grated parmesan ...

This 30-minute recipe is light and satisfying, offering a nice crunch from the pistachios. This flavor profile would also work great on other seafoods available, like salmon, trout and tilapia. My ...

This almond-crusted cod is the most brilliant midweek meal. It's ready in just half an hour, and combines firm white cod (a great source of selenium and omega 3) with a zesty, nutty almond crust ...

Recept på ugnsbakad torsk med frasigt täcke av panko, mozzarella, parmesan och citronskal. Ca 50 minuter, med kokt potatis, ...

Aishling Moore is head chef and co-owner of Goldie, the award-winning seafood restaurant in Cork city. A pioneer of gill-to-fin cooking in Ireland, and author of cookbook The Whole Catch, she's won ...