Yields 8 servings. Recipe is by Teresa B. Day. 1 tablespoon olive oil 2 pounds flounder filets ¼ cup butter, melted 1 tablespoon herbs de Provence 2 tablespoons lemon juice 1. Heat oven to 450 F.

Our Baked Flounder Recipe is an easy dinner that goes from prep to table in under 30 minutes. The fish is buttery, flaky, and full of fresh citrus and garlic flavors. 65-year-old furloughed by ...

Ingredients3 tablespoons fat free plain yogurt1/2 teaspoon Dijon mustard1 teaspoon fresh grated ginger or 1/4 teaspoon dried2 teaspoons prepared horseradish2 teaspoons brown sugar4 teaspoons low ...

Summertime means our family tends to eat more fish. I suppose it could be our subconscious way of bringing the beach to our house. Or, maybe eating fish feels like the healthy thing to do because we ...