I f you've acquainted yourselves with the absolute delight of chomping on Baklava bites as the nutty fillings melt into the ...

Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it ...

New York Times bestselling author, entrepreneur and culinary expert, Suzy Karadsheh, joins TODAY to share her recipe for ...

In Ottawa, at this from-scratch bakery that marks its 13th anniversary this month, the bougatsa ($4.25) reflect the recipes ...

Austin resident's Books, Beer, and Baklava, a book exchange in contrast to SXSW, goes viral, now has to buy over 200 baklava ...

This wonderfully sticky baklava tastes amazing with freshly made mint tea or Turkish coffee, but it's generous enough to serve as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. For the fillin ...

Bring to the boil, then reduce to a simmer for 10 minutes. Once the baklava is out of the oven, pour the syrup all over and leave to cool completely before serving.

Joëlle will stop at nothing to keep her sister in Montréal, even if it means exploring the sticky side of baklava. With its humorous treatment of the culture clash of immigration, The Sticky ...

It’s a revelation to slowly peel back layers of syrup-soaked filo and nuts on a piece of pistachio baklava. These and other mouth-watering flavors are offered kindly in the warm space of Kismet Cafe.

If there’s one thing a lazy baker like me loves, it’s a shortcut. Enter the baklava cinnamon rolls recipe from Alia and Radwa Elkaffas’s new cookbook, Pretty Delicious, which has a clever ...