One of the most iconic desserts in Turkey is baklava. And in the southeastern city of Gaziantep, a UNESCO Creative City of Gastronomy, master chef Mehmet Akıncıoğlu runs a traditional baklava ...

And many are worth making a dedicated trip for. In partnership with Avis, here are five of our favourites. Viridescent trays of baklava in all shapes and sizes are stacked in the windows of Zeki ...

With store-bought mini phyllo cups and a short video, making my mini baklava tarts recipe is faster than traditional baklava, less messy too!