Have you ever bought a whole cluster of bananas with the best of intentions, only to watch them grow soft and brown over the subsequent days (or weeks)? We’re all guilty of this banana negligence, but ...

These were a huge hit when I made them for my son's second birthday party, and I've been itching for an excuse to make them again. A bake sale would be the perfect reason. The frosting, in particular, ...

Preheat oven to 335°F / 190°C. Spray an 8×8 square dish or a 8 inch round cake pan with non stick cooking spray and set aside. In a large bowl, combine all the dry ingredients except for the sugar.

The creamy, dreamy layers of this banana pudding lush will have your family going bananas.

This cake is perfect for beginners—it’s moist, forgiving, and easy. Jif creamy peanut butter is our favorite for the decadent frosting.