It's hard to resist the aroma of a banana cake coming out of the oven. With its soft texture, naturally sweet flavor and moist, melt-in-your-mouth batter, this classic of home baking has the power to ...

Skip banana bread and make Ina Garten’s banana cake with overripe bananas. The Barefoot Contessa cake recipe is easy to follow. And, unlike banana bread, it has cream cheese frosting. For some, ...

There are houses where bananas are never thrown away: they are used, even if they are very ripe. It often happens that, for days, bananas stay there, in the fruit bowl, a little green, almost ...

This cake is bananas, B-A-N-A-N-A-S! Broma Bakery’s Sarah Fennel strikes again with an upside down cake that would satisfy any banana junkie and just in time for National Banana Lovers’ Day. There was ...

This cake is friendly to substitutes (see Substitutions, below). Bananas stand in for eggs, both binding the batter and giving it body — use bananas whose peels have gone mostly black for the best ...

Making cakes and other sweets by steaming them was originally a necessity in many parts of Asia. These days, even though domestic ovens are more common, it’s become a preference. The technique ensures ...

While delicious just as it is for afternoon tea, you can also jazz this banana cake up with a little lemon or cream cheese icing. Using the ripest bananas you can will make all the difference to the ...

Banana bread might be one of the easiest things you can make from scratch. And yet somehow, this recipe is even easier (if ...

What’s the secret of this johnny-come-lately’s success, and do you prefer the moist, squidgy sort, or the light, fluffy variety?