At face value, bananas are among the funniest of fruits. A cheerful yellow color when ripe, they have a shape that even looks like a smile. Peeling them can be, in itself, a silly process, sort of ...

Banana Fritters are typically a slice of banana smothered in flour and deep-fried in loads of oil. My cleaned-up version tastes like the real deal, but is worlds better for your waistline and your ...

I worked long and hard in my food lab (aka the messy Bauer kitchen) to create health-ified recipes made with better-for-you ingredients, and taste just as delicious and indulgent as the originals. I ...

KNOXVILLE, Tenn. (WATE) — The origin of the fritter dates back centuries and has been created using several different methods and ingredients. Today is National Fritter Day, and we are celebrating ...

I’m looking for a recipe that I clipped from the Bee several years ago for a buttermilk coffee cake that came from a chef in Fort Bragg or Mendocino. I lost the recipe in 2008. I had it memorized ...

1. In a medium saucepan over medium heat, heat oil to 375 degrees F. 2. Meanwhile, in a large bowl, combine flour, cornstarch, granulated sugar, baking powder, and salt. Add egg yolks, milk, vanilla, ...

Sticking with our simple recipe, simple ingredient theme from last week, we have a great kid-friendly snack today — banana fritters. Served warm or cold, this fritter recipe is a great way to make use ...

Combine bananas, flour, egg, salt, and baking powder in a mixing bowl. Add enough milk to make a batter the consistency of a thick pancake batter. Heat the oil in a deep, heavy pot or deep-fryer to ...

I can’t pinpoint exactly when I began making pancakes, but I’m almost certain they were the first dish I attempted to cook on my own. The same way that friends of mine would read comics and then pick ...