1. Place the vinaigrette ingredients in a blender and blend until smooth. Chill. 2. Clean the scallops by removing the side muscle. Rinse under cool water. Pat dry with paper towels and cut into ...

Select young petals from a banana flower; discard immature fruits. Roll the petals up tightly and slice it as fine as possible. Drop sliced petals into a large bowl of vinegared water (1/3 vinegar).