Across Bangladesh, small fish farmers, homemakers and local traders are turning a traditional livelihood into thriving businesses through ready-to-cook and ready-to-eat products. Backed by training, ...

Hilsa fish from the Padma River in Bangladesh is heralded as a great delicacy of supreme quality, especially in the Indian state of West Bengal. Around September and October every year, the state’s ...

Bangladesh has seen a sudden rise in illegal shark and ray fishing and consumption in recent years. A decrease in catch of traditionally consumed fish species and the lower prices of sharks and ...

Bangladesh is facing a decline in marine fish stocks and diversity due to lack of knowledge among fishers, proper implementation of the Marine Fisheries Act and rampant use of industrial trawlers and ...