Soup as a main course is a great way to fill up on low-calorie vegetables and liquid, leaving you satisfied without feeling stuffed. Choosing the right soup is the trick. Canned soups can throw a few ...

Not everyone has all day to create and cook a flavorful and comforting soup. If you’re one of those people, then this recipe for chicken and barley soup with spinach and pancetta is for you. You’ll be ...

In the last two weeks, five friends have come down with either a pesty cold or nasty flu bug. When I mention that I have some delicious, homemade Beef Barley Soup on hand, they brighten up. Bless ...

Barley is commonly used to make beer and bread and often works as a healthy rice alternative. Here, we bring you one such soup recipe that can be a great option to add to your daily meal. Read Time: 3 ...

There is nothing quite like a warm, hearty soup to comfort and nourish the soul. This Vegetable and Barley Soup is the perfect recipe for those chilly evenings when you crave something satisfying and ...

What can a Jewish cookbook from 1946 tell us about the 21st-century Jewish-American experience? Liza Schoenfein, the Forward’s senior food writer, and Jane Ziegelman, a culinary historian, took our ...

Revenge, patient people tell us, is a dish best served cold. I feel the same way about soup, at least at this time of year. When it gets as hot as it’s been this week, there are few things that will ...

For a chunky soup such as this one, you don’t have to follow the recipe slavishly and go out and find every last vegetable in the ingredients list for it. This is about raiding the vegetable crisper ...

Hetty Lui McKinnon’s new lemony pearl barley soup is exactly what to cook when you don’t feel like cooking. By Melissa Clark Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini.