Quiche has so much going for it. It’s easy to make, makes a great impression and, once you get the basic formula, you can dress it up or down with whatever happens to be in the fridge or pantry.

Add Yahoo as a preferred source to see more of our stories on Google. Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback.

This easy quiche recipe uses a flaky store-bought puff pastry crust, a flavorful sausage filling, and is perfect for breakfast, brunch, or a light dinner. Ready in under an hour, this quiche is ...

Add crawfish and vegetables, and you get Crawfish and Tomato Quiche (The NOLA.com | The Times-Picayune archive) I found one description of quiche that called it "Refrigerator Pie." Use up any bits and ...

Making quiche crust from scratch takes time, but using refrigerated crescent roll dough makes it fast. This quick and easy hack lets you whip up a quiche for any meal without the fuss of a traditional ...

If you’re going to master one dish this season, let it be quiche. It’s an easy idea for breakfast, lunch, or dinner. You can make it ahead, serve it to guests, or just enjoy as a (cheap) weeknight ...

Quiche is a savory French pastry, served in a pie crust and filled with egg custard and optional cheese, meat, seafood, or vegetables. It can be served hot or cold, making it a great make-ahead dish.

This is an easy mix it up in one bowl and cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish. Preheat oven to 375 degrees F (190 degrees ...