Garten demonstrated how to make her easy Parker’s split pea soup recipe on an episode of Barefoot Contessa. First, she added chopped yellow onions to a pan with olive oil. “I always put the onions in ...

I Stumbled Across This Great, Easy To Make, Delicious Recipe, While Standing In A Long Holiday Ham Pick-Up Line. So Good, So Easy, I’d Like To Share This With You. 1 HoneyBaked Ham Bone. These Are ...

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings. This update incorporates crispy ...

Add Yahoo as a preferred source to see more of our stories on Google. This split pea soup allows its titular legume to simmer with pork neck bones and vegetables for a low-effort, high-flavor finale.

I know you know how it is. You look in the fridge and see half a cauliflower here, half a bunch of kale there, maybe a few lonely carrots or turnips hiding beneath the kale at the bottom of the drawer ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before throwing ...

On Jan. 15, the Food Network highlighted Garten’s split pea soup on their Instagram account. The caption accompanying the video promised: “Bet you’ve never had split pea soup like THIS! @inagarten ...

After testing nearly 100 Ina Garten recipes, dozens have inspired me to utter one of her signature taglines: “how easy is that?” A handful have been admittedly more of a project. (I’m looking at you, ...

Now that it is September that means we can dive into Crock Pot Soups right? I hope so because I am so ready for soup season. We were visiting with John's Grandmother a couple of weeks ago and she ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

The pea soup Taix French Restaurant, served on Sunday nights is flavorful and has just the right consistency -- neither too thick nor too thin. In a 6-quart heavy-bottomed pot, combine the onion, ...