Thai basil chicken, or pad krapow gai, is a sweet and spicy stir-fry with aromatic flavors from a generous amount of basil. It’s a great dish to adapt to the 5:30 Challenge column; the cooking time is ...

View the print-ready version of this recipe. Making Thai Basil Chicken is faster than take-out. I make Thai Basil Chicken on days when we want something amazing for dinner but don’t have a lot of time ...

Amp up the flavors of a chicken dinner with this creamy lemon basil chicken. The chicken breasts are tender and juicy, and they're served with a creamy and tangy sauce. Lemon and basil add a fresh and ...

Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef and recipe developer who graduated from the Culinary Institute of America. She co-authored the cookbook Simple Art ...

This bowl is high in protein and fiber while being low in calories. This recipe contains cucumber “noodles,” much like zucchini noodles. Cucumbers are associated with benefits such as lowering blood ...

Drummond shared a step-by-step recipe for this tasty dish on her Pioneer Woman site. The Pioneer Woman star added her commentary about the combination of flavors along with the complete recipe. While ...

Crush some garlic, green chillies and red chillies together. 2. Heat the pan with oil for few minutes. 3. Add the smashed garlic and chillies in the preheated pan. When garlic starts to turn brown, ...

A high protein bowl full of flavorful ingredients such as lime juice, fish sauce, and sesame oil. This recipe contains shirataki noodles and cucumber “noodles,” much like zucchini noodles. However, if ...

Fresh and fragrant basil leaves are the highlight of this Thai dish. Chicken chunks tossed in Oriental flavours of oyster sauce, fish sauce, soy sauce and garlic. Add the yellow and rec bell peppers ...