Chef Julian Lopez shares the story of Mendocino favorite Café Beaujolais and  prepares a sweet treat from the restaurant’s ...

Julia Child was said to have ordered this homey vegetarian dish in the 1980s, helping put the restaurant on the map.

The entire Beaujolais region in France grows the Gamay grape, but where the vineyard is located determines the quality of the wine. November in the United States means Thanksgiving, the one holiday we ...

Beaujolais is a wine region cultivated — almost exclusively — with a single grape variety: Gamay Noir à Jus Blanc, or simply, Gamay. Employed to craft the iconic regional, Village, and Cru Beaujolais ...

Thursday November 21 is Beaujolais Nouveau Day in France, a time to celebrate new French wine, fresh from the harvest. After a downturn, Beaujolais wine is undergoing a resurgence (in a new guise).

Beaujolais Nouveau Day, celebrated every third Thursday of November, marks the release of the first wine of the harvest season from the Beaujolais region in France. The longstanding tradition became ...

Each November, on the third Thursday of the month, the French giddily celebrate Beaujolais Nouveau. That’s when the fresh, fruity Gamay from the new vintage is rushed from the vineyards into shops and ...

It’s an annual November tradition unlike any other. No, we aren’t talking about Thanksgiving. For those with a penchant for wine and others with deep appreciation for French culture, the third ...