Andrea Immer Robinson wrote in her book Great Wine Made Simple: “Beaujolais’ signature is a juicy, grapey fruit scent and succulent texture. The smooth as silk feel gives it immediate appeal.” The ...

Each year, on the third Thursday of November, the latest vintage of Beaujolais Nouveau is released worldwide at 12:01 a.m. Known as Beaujolais Nouveau Day, it's a time to celebrate the red wine made ...

The third Thursday of November (Nov. 21 this year) marks Beaujolais Nouveau Day, when France's most famous vin de primeur (a wine that may be sold the same year it is made) is released upon the world.

NAPA, Calif., Nov. 21, 2019 /PRNewswire/ -- November marks the highly anticipated release of the season's "first wine of the harvest" -- Georges Duboeuf 2019 Beaujolais Nouveau. As is customary and ...

Philly Wine Week is adding a Beaujolais Weekend to its list of activities. The group that has helped drive the creation of Philly Wine Week every spring (the next one will be March 30 to April 6, 2020 ...

It’s the first fruit of the season, a fresh, just-bottled wine made for drinking now instead of storing in the wine rack. In France, the first bottles of Beaujolais Nouveau will be cracked open ...

The legendary Beaujolais wine producer Georges Duboeuf released their first Beaujolais Nouveau Rosé last year, and this year, its second vintage, it was made by Georges’ 22 year old grandson, Aurelien ...

The banners proclaim “Le Beaujolais Nouveau est arrive!” as the French celebrate the arrival of the Nouveau wine, one of the most highly anticipated events on their national calendar. So what’s all ...

BANDON — On Nov. 21 across all of France banners will proclaim Le Beaujolais Nouveau est arrive! Translation: "The New Beaujolais has arrived." One of the most frivolous and animated rituals in the ...

Plus, get the best of BroadwayWorld delivered to your inbox, and unlimited access to our editorial content across the globe. November marks the highly-anticipated release of the season's "first wine ...

It’s the first fruit of the season, a fresh, just-bottled wine made for drinking now instead of storing in the wine rack. In France, the first bottles of Beaujolais Nouveau will be cracked open ...