Beaujolais Nouveau Day, celebrated every third Thursday of November, marks the release of the first wine of the harvest season from the Beaujolais region in France. The longstanding tradition became ...

Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Years from now, when the history of Beaujolais is written, it will be fascinating to see how the wine is portrayed over the first part of the 21st century. Will that period, 2000 to 2020, be perceived ...

This story is from an installment of The Oeno Files, our weekly insider newsletter to the world of fine wine. Sign up here. Many wine drinkers’ lone reference point for Beaujolais is the barely ...