This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The honey-almond topping is heavenly. Just ...

Honey is the golden syrup that can do no wrong, and I'm turning all of my favorite desserts into honey-sweetened treats. I'm convinced that a classic pound cake tastes even better when infused with ...

Suzy Pennington of Timonium was looking for a recipe for something she called a “Bee Sting Cake.” She said she and her husband had once had the cake at a restaurant outside of Cumberland and that it ...

Honey is the golden syrup that can do no wrong, and I’m turning all of my favorite desserts into honey-sweetened treats. I’m convinced that a classic pound cake tastes even better when infused with ...

It’s time, ladies and gentlemen, for a Martha Stewart Living Cover Challenge. This time we’re taking on the Honey-Glazed Beehive Cake that graced the cover of Martha Stewart Living in June 2008. This ...

This stunning Beehive Cake is a showstopper dessert that blends elegant textures and flavors. A nutty pecan honey financier base sets the foundation, followed by a light and creamy honey mascarpone ...

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

Preheat oven to 325 degrees. Grease a 9-inch cake pan with olive oil, then line it with parchment paper. Make honey-saffron syrup: Stir all ingredients together until sugar dissolves and syrup takes ...