Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

With beef prices projected to jump another 12% this year, some Americans are skipping the supermarket entirely and buying whole cows direct from farms instead.

A quick stop at the grocery store, your local hot dog stand or favorite Italian beef spot and you may experience some genuine ...

A shrunken U.S. beef herd has forced meat processors into a bidding war for a dwindling supply of animals, making it harder ...

VINING, Minn. — Dave Uhren hasn’t marketed his beef cattle at the local stockyards in nearly eight years. Instead, his family’s grass-fed cattle are all processed locally and sold to loyal customers ...

Dear Dr Othieno, I read your article on feedlots.. I have always wanted to venture into beef farming and more so the feedlot system. My farm is in Kitale and would really like you to break down the ...

Part-time farmers reported working an average of 25 hours per week on the farm, while in addition part-time farmers used an ...