You won’t be chilled to the marrow while cooking this dish. Far from it; on a hot day (such as the 31℃ Saturday we enjoyed at the weekend) you’ll need a cold beer to cool you down while the wonderful ...

Cooking a beef dish along the lines of a simple French peasant stew, but in a potjie, makes perfect sense, even if it’s not quite what the Voortrekkers would have done. But if you’ve followed my way ...

Call the family and your loved ones over for lunch this Sunday and spoil them rotten by preparing this wholesome beef and mushroom potjie. Create different side dishes and salads to accompany your ...

POLOKWANE – Go all out this Saturday afternoon or evening with this delicious potjie. Traditionally, the recipe includes meat, vegetables like carrots, cabbage, cauliflower or pumpkin, starches like ...

In a medium-sized pot, heat the oil and sauté the onion, garlic, cardamom and cinnamon. Cook for 8-10 minutes. Add the diced beef, turmeric and pepper. Continue frying for 5-8 minutes. Add water, ...

Fry the onions and carrots in the olive oil in a cast-iron pot until soft. Remove the vegetables with a slotted spoon and set aside. Dust the meat with the flour and fry in the same pot until browned ...

Heat oil over hot coals in a number three potjie pot and fry the bacon until crispy. Remove and set aside. Brown the meat, a few pieces at a time. Return the bacon and all the browned meat to the pot.