Nina Schmidt Sells, who grew up in the ’50s, remembers when brisket wasn’t the king cut of beef in Texas that it is today. Her father, Edgar “Smitty” Schmidt, was a longtime employee of the legendary ...

The conversation probably occurred sometime in the late 1960s, in a sweltering and smoky pit room attached to a former high school gymnasium, between two of the most famously stubborn men in Texas ...

AMARILLO, Texas (KAMR/KCIT) — If you have ever made a Sunday Roast then you know there will always be leftovers and using a few extra ingredients you can turn that delicious meat into an amazing ...

Also known as “Baja steak”, the petite tender is a boneless, cylindrical portion of a beef shoulder clod — the same area from which the top-blade or flat-iron steak is taken — and shaped like a ...

Smoked up a 23.5 pound beef shoulder clod smoked on the Yoder YS640 Pellet Smoker. Beef shoulder is half the price of brisket and yields about 75% or its original weight.