When you spend the money on a beef tenderloin you want it to come out perfectly. Follow our best tips for roasting beef tenderloin in the oven. Cooking beef tenderloin in the oven can be done using a ...

A few years ago, in the days pre-kid, I was a woman who thought nothing of spending hours in the kitchen making dinner. I enjoy the time there. I find it relaxing to cook. I know this makes me seem ...

Some of us are a little, um, meat challenged. It’s true — even the most seasoned chef is prone to overcook meat at some point. It’s an unfortunate occurrence; however, slaying the hell out of a beef ...

Guests will be begging for your secrets. Ina Garten’s foolproof method ensures perfectly medium-rare beef every time. The Dijon mustard and balsamic glaze create a flavorful crust on the lean ...

A whole beef tenderloin is one impressive roast to serve for a holiday dinner. If you're a beef fan, you know just how special the cut is whether it's paired with a pan sauce or any type of sauce or ...

Thinking of preparing a whole beef tenderloin for the holiday? Beef tenderloin is popular fare this time of year. But while impressive and tasty, cooks unfamiliar can find it intimidating. And there's ...

Genevieve Ko pairs salmon with miso cream and beef tenderloin with horseradish sauce for a lavish, but stress-free feast. By Genevieve Ko Often heard as a Christmas carol, Christina Rossetti’s poem ...

Chef Marcus Samuelsson writes: "Sometimes a celebration calls for a big, impressive roast of beef, and what better way to honor Mom than with beef tenderloin? It's an elegant cut, fork-tender, but the ...

Chef and restaurateur Vitaly Paley is known for restaurants Imperial, Headwaters, The Crown, and Rosa Rosa in Portland, Oregon. He won the 2005 James Beard Award for Best Chef: Northwest/Hawaii for ...

1. Preheat oven to 400 degrees. Place a rack in a shallow roasting pan. 2. Process rub ingredients (horseradish, mustard, salt, pepper, garlic, shallot, thyme and olive oil) in a food processor until ...

Chef and cookbook author, Doc Willoughby is just as comfortable in "America's Test Kitchen" as he is in a classroom. He brought his ultimate dish, Roast Beef Tenderloin with Dried Fruit and Nut ...