Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

If you have to choose which sliced pepper to hold off on using, put the green in the fridge, because green bell peppers are essentially the youngest. That's why they're the most bitter and least ...

Step 5: Slice, Slice, Slice Take each half and slice ... If you like this, try our favorite old-fashioned stuffed bell ...

Do you ever get tired of “same old-same old” at the dinner table? Often, even sauces or a sprinkle of herbs or spices just ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.