Bell peppers, with their vibrant colors, are the star of many dishes. But chopping them can be quite the challenge. Those ...

If you have to choose which sliced pepper to hold off on using, put the green in the fridge, because green bell peppers are essentially the youngest. That's why they're the most bitter and least ...

Substantial slices of marinated summer vegetables like eggplant, zucchini, and red bell pepper are charred on the grill, then layered onto crusty rolls with fresh herbs and tomatoes, crunchy ...

As the slices are done, remove them to a plate. When all the salami is out of the pan, add the bell and jalapeño peppers along with a good pinch of salt and cook until tender, about 2 minutes.