Rhubarb-blueberry pie is a perfect pie for this time of year when rhubarb is at its best. Serve it plain or with whipped cream or vanilla ice cream. The all-butter crust is a snap to make with the ...

Note: This dough recipe makes enough for 1 double-crust 9-inch pie. For the larger slab pie, you'll need to make the recipe twice, one for each crust. The pastry is best when allowed to chill ...

Evan Andrist enjoys baking with locally sourced ingredients. When he was interviewed by the Herald in July in advance of the Home of Economy-Grand Forks Herald Pie Bake-off, he talked about baking ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, we’ve brought on food writer ...

Discover a charming Minnesota bakery where the strawberry rhubarb pie blends flaky crust and fruity flavor for the perfect ...

One of the beautiful things about food and eating locally is that seasonal ingredients often pair wonderfully together, as though nature has a palate all her own, delivering wild edibles at just the ...

You may not have heard the term “desperation pie” before, but odds are you’ve eaten one. If you’ve ever had buttermilk pie, chess pie or shoofly pie…they’re all desperation pies. Otherwise known as ...