I have baked many recipes in different variations countless times, while others I had never tried before. That changed this weekend with these delicious scones. If you follow a few tips and tricks, ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

The all-butter dough comes together quickly in a food processor, and includes a magical super simple trick to create extra flaky, bakery worthy layers. The result is a scone with a crisp, buttery ...

Dark chocolate chips dot this tender buttermilk dough, which bakes into plump rounds. Sugar-dusted tops give the outside edges the most pleasing crusty texture. The rounds are shaped by hand (think ...

Whether you're on the cream first or jam first side of the debate, the delicious addition of buttermilk to this recipe will cause harmony around your Jubilee party table. Created by expert baker Karen ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

1. Use an electric mixer fitted with a paddle attachment, if you don't have one of these it can be done by hand but will take longer prep time. 2. In the bowl of the mixer, mix the butter, salt, flour ...