If you want to make your broccoli taste better than ever, all it needs is a quick trip to the oven -- and one extra trick that will make it taste amazing.

If broccoli is a side dish you avoid, you may be cooking it wrong. Try this approach and transform what you think you know ...

The charred edges of the broccoli might be the best bites. Double down on those deep dark flavors with a whiff of smoke, using bacon, smoked paprika, smoked fish, smoked cheese or chipotles.

Broccoli, either roasted or perhaps steamed with lemon ... Here’s where to find the best raw bars and cooked versions. Eating in New York City Canned white beans are a hero of weeknight cooking ...

Senior recipe developer at Green Chef This driven group of food professionals all agree that 425°F is the best temperature for perfectly roasted broccoli. “It’s the sweet spot, as it’s hot enough to ...

The classic combination of ham, cheese, and broccoli is warm and comforting in this cheesy ham and broccoli rice casserole, ...

The most common variety of broccoli is calabrese, which is available all year round. Long-stemmed sprouting broccoli, which may be either green or purple, is in season during the spring ...

Fresh broccoli florets on a white, wooden table, some in a bowl over a green tea towel. - Helen Camacaro/Getty Images ...