The first cooking is in oil that is hot enough for them to sizzle and cook through. Then they are fried again in hotter oil to give them a darker, crispier exterior. Serves 4-8 Place the sliced onions ...

My family loves Indian food, and wherever I go and cook on retreat I know that a curry meal will bring huge comfort to the participants. When I go back home to Argentina I take my own curry kits, as ...

Sensational yet simple dishes from curry chef to the stars Mridula Baljekar Onion bhajis are one of the most popular snacks in India, and indeed the rest of the world, and they come from the mainly ...

Onion bhajis are a staple dish in Indian cuisine yet few people try making the deep-fried ingredient from scratch at home. One blogger, however, has shared a healthy recipe that's so easy, that anyone ...

Slice the onions thinly and put them in a mixing bowl. Finely chop the chilli, discarding the stalks and white membrane if you want to keep the heat to a minimum. I generally keep them in as I love a ...