Black sesame is a small, dark seed known for its earthy ... Whisk egg in a shallow bowl and quickly dip each side of the ...

You might also think of hummus, a traditional Middle Eastern dip that calls for sesame ... they can be white, brown, or black ...

You can use white (they are actually tan) or black sesame seeds for the brittle ... To stop the cooking, dip the bottom of the pot into the cold water – it will sizzle and steam.

Store away from direct sunlight or moisture, which will cause the seeds to form lumps. Dry-roasting black sesame seeds will help to improve their shelf life. Black sesame seeds are used in ...

Dip the halloumi slices in the beaten egg ... drizzled with warm honey and sprinkled with sesame seeds, oregano and black pepper.

Wrap each samosa in a second layer of the wrapper for added crispiness. In a deep pan, heat oil and test by dropping a small piece of dough, it should sizzle and float up. Gently place the samosas in ...