For the crumble- Mix whole wheat flour, brown sugar, butter and pecans in a small bowl to combine. Set aside. For the cake- Preheat oven to 350 degrees F. Butter and lightly dust cake pan, tapping out ...

I’ve been feeling nostalgia rather deeply lately. I recently went apple-picking with my 3-year-old granddaughter Naomi, and then we made applesauce together. In doing so, I was passing on to a fifth ...

Have you ever eaten a blueberry muffin and thought, If only this was 4 times the size? This breakfast cake is full of fresh blueberries, topped with an almond-flecked crumb, and served straight from a ...

To prepare oven, baking pan: Heat oven to 350 degrees. Butter and flour 9-inch round baking pan. To make streusel: In bowl, combine granulated sugar, brown sugar, cinnamon and nutmeg. Stir in melted ...

One of the best parts of a weekend getaway at the beach is in the “away” part — with sand and sea between your toes. Not so fun is having to actually pull on a pair of shorts and a T-shirt to go and ...

This blueberry crumb cake is soft, buttery, and loaded with juicy blueberries under a sweet, crunchy crumble topping. Perfect for summer baking, cozy coffee breaks, or satisfying short-form dessert ...

Duncan Hines is thinking outside the cake box with these new crumble bar mixes.

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