“I’m not an accomplished baker but these bars make me look like I know what I’m doing,” one fan admits.

Add Yahoo as a preferred source to see more of our stories on Google. Bakery-worthy blueberry pie with lattice crust on table with napkin and drink - Julie Kinnaird/Chowhound For a comforting dessert, ...

Sweet blueberries and peach slices are offset by tangy lemon to fill a golden, flaky pastry shell. Fun geometric pieces of ...

This recipe from chef David Page and his wife, Barbara Shinn, has the makings of a classic blueberry pie: a flaky all-butter crust and a juicy blueberry filling. Use frozen berries in the off-season, ...

Will this new dessert be the star of your next summer gathering?

I knew that my pie was good—and we'll get to the recipe in a minute—but I didn’t get why blueberry pie was such a thing. Some people swear they're a natural aphrodisiac for men specifically (citing ...

There’s something about blueberry season that instantly feels like summer. Suddenly the markets are full of deep indigo berries and simple desserts start sounding like the best thing imaginable. Fresh ...

8 ounces wild blueberries (2 cups; 225g), fresh or frozen (see notes) For the Filling: Toss regular and wild blueberries, lemon juice, sugar, salt, coriander (if using), and tapioca starch together in ...

2 hours plus cooling. Makes 2 dozen. Instead of pressing the remaining one-third of dough for the top into a disk and cutting into shapes, refrigerate it in clumps. After spreading the blueberry ...