It's hard to beat fresh seafood — whether it's perfectly seared scallops or a lobster tail baked to perfection, seafood is in a league of its own when it comes to tender, melt-in-your-mouth texture.
Foodie Bethany Gaskin enjoys a seafood boil featuring mussels, crab, scallops, and potatoes. Trump just kneecapped the GOP’s shutdown strategy Secret Service finds 17 'skimming' devices in tour of San ...