This recipe is so satisfying and delicious ... add a gingery bottled dressing and savor this unique bok choy salad that’s big ...

Boil water in a large pot and blanch halves of baby bok choy for 2 minutes. 2. Take out the pieces of bok choy and transfer them into cold water so that they do not lose their crunch. Remove from the ...

Get the recipe: Spicy Cast Iron Grilled Bok Choy This baby bok choy salad is full of crunchy almonds, ramen noodles, and a sweet sesame dressing. It’s like Chinese takeout in salad form!

In a large mixing bowl, mix together the noodles, spring onion and thinly shredded bok choy. Pour the sauce into the bowl and mix well through the salad ... design for recipe content, we ...

Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag and store in a refrigerator drawer. Or ...

Herb infused and steamed leeks, baby corn and bok choy served with a coconut ginger emulsion. In a pan add the ginger, bay leaf, black peppercorns, vegetable stock, coriander stems, spring onions and ...