Kate Gaskill heads to Bedminster to try Bombil's mouth-watering curries and small plates, inspired by the cuisine of India's ...

Maharashtrian cuisine has a way of making you feel right at home. It is bold, hearty, and layered with flavours that tell stories of different regions. From fiery Kolhapuri masalas to the soothing ...

The best way to enjoy bombil or Bombay Duck is to shallow fry it with rava or semolina and serve it with dal and steamed rice. Crispy, deep-golden Bombay Duck add a satisfying crunch to the weekend ...

Whenever I have to entertain visitors from out of town, the first thing I do is take them to a seafood restaurant, and stuff them silly with Bombil or Bombay duck. Of course you know that Bombil is ...

Mutton 'loncha' with warm pita at Cobbler & Crew, Pune: Saee Koranne-Khandekar (right) In her cookbook Pangat, A Feast (2019), Mumbai-based author and culinary consultant Saee Koranne-Khandekar deep ...

If you are a seafood lover, you will agree that there are few dishes as delicious as a crispy bombil (bombay duck). The soft meat of the fish are complemented by the golden crispy crust and are a ...

Bombil is the new Indian restaurant that has opened up on East Street in Bedminster, and the latest venture from the team behind other Indian restaurants in the city, Nutmeg, Nadu, Kal Dosa and Nutmeg ...

India, Nov. 21 -- If Mumbai were a dish, it'd be Bombil Rawa fry - a slimy, crispy and legendary seafood dish loved by everyone. You'd find it in the centre of every party table, stealing all the ...