Sprinkle some sunflower or sesame seeds on the top. Bake for 60 minutes approx, or until the bread is nice and crusty and sounds hollow when tapped. Cool on a wire rack. Preheat oven to 200˚C.

Our cookbook of the week is Babette’s Bread by Babette Kourelos ... One by one, dip the rings of dough into the liquid. Roll them in sesame seeds. Place the rings well apart on the prepared ...

This bread is adaptable – shape it into loaves or roll, scatter poppy or sesame seeds over the top or just leave it plain. Whatever you choose, you won’t be disappointed. In a measuring jug ...

Grease the bread tins with sunflower oil ... Put the dough into the greased tin and sprinkle it with sesame seeds if you like. Put the tin in a warm place — somewhere close to the cooker ...

This cheesy, garlicky tear-and-share bread is great for picnics and other get-togethers. Top with dried oregano, poppy seeds or sesame seeds, depending on your preference. Preheat the oven to 200C ...

Sesame seeds are commonly used to garnish baked goods. Examples include burger buns, bagels, scones, rolls, and loaves of ...

4. Neatly top each circle with a generous amount of prawn mixture. 5. Dip the bread from the topping side into the sesame seeds. Tip: I normally like to add just a wee bit of palm sugar in the prawn ...

Sesame Coating: Sesame seeds are often used to coat bread, cookies, and savory snacks. Garnish: Sprinkled on top of dishes like sushi, noodles, and stir-fries for added texture and flavor.