How to Trim a Brisket is your essential guide to prepping this iconic cut for perfect smoking results. Whether you’re a backyard BBQ enthusiast or stepping into competition cooking, I walk you through ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to trim a beef brisket like a true Texas pitmaster ...

A recent comment on crowd-sourced review website Yelp irked Russell Roegels, pitmaster and owner of Roegels Barbecue Co. "The brisket … has great flavor," the customer wrote, "but had a huge layer of ...

Thomas Larriviere assists during the hands-on brisket trimming and rubdown class at Camp Brisket. (Robert Jacob Lerma) Bark: The crusty exterior formed as a result of the Maillard reaction, browning ...

Brisket is our favorite cut for barbecue here in Texas, and it’s also pretty popular elsewhere, as evidenced by the sheer number of brisket recipes one can find on a shelf of barbecue cookbooks or can ...

Andy Lugo can’t put a finger on his eureka moment, but at some point in his seven-year tenure as the head butcher at Cooper’s Meat Market in Alamo Heights, he discovered a knack for trimming briskets ...