Add Yahoo as a preferred source to see more of our stories on Google. A pot of Brunswick stew with pulled meat and barbecue sauce - AS Foodstudio/Shutterstock Though this iconic barbecue dish is very ...

Add Yahoo as a preferred source to see more of our stories on Google. A small pot of Brunswick stew with wooden spoon in it and bread on the side - AS Foodstudio/Shutterstock Before we ask where ...

A steaming hot bowl of beef stew is comfort in its purest form, and you'll find some version of it simmering in kitchens all over the world. With recipes calling for different cuts of beef and ...

When the temperatures plummet, a batch of Brunswick stew is just the ticket for warming your cockles. A mixture of meat and vegetables simmered with tomatoes and seasonings, this classic recipe is a ...

Soul-warming, savory and sweet, this dish with a deep history is perfect for right now. By Eric Kim Eric Kim writes about food and home cooking. In August, he drove from Brunswick, Ga., to Brunswick ...

"This is one of the most famous of American dishes," James Beard wrote in "James Beard's American Cookery." The stew is traditionally made with squirrel, but because that is not commercially available ...

My wife asked last week if minestrone sounded good for lunch and I agreed because, with a nip in the air, the idea of a pot of bubbling vegetables with some pasta thrown in sounded better than ...

Let me fend off the Bless Her Heart hate mail before it starts. I am publishing a Brunswick stew recipe that contains sausage. Not just any sausage but kielbasa, the Polish variety better-known in my ...

The Brunswick County Board of Supervisors has launched the Brunswick Stew Tour, a new tourism initiative which highlights Virginia’s world-famous Brunswick Stew and showcases local businesses in ...

If there’s a dish that encapsulates Southeastern history, it may be Brunswick stew. While both Brunswick County, Virginia, and Brunswick, Georgia, claim to be the birthplace of the hearty stew, its ...

If you know, you know. There are few stews as plate-licking good as Brunswick stew. Those who know it, love it—and those who don't probably haven't tried it yet. This tomatoey stew is a long-simmered ...