Brussels sprouts are often cooked as a side dish, especially during the cold weather months. They are particularly popular as part of holiday meals such as Thanksgiving and Christmas. And if you think ...

This article was produced by National Geographic Traveller (UK). With bags of history, three official languages and the headquarters of both the EU and NATO, Brussels is an eclectic city — and it has ...

Today, Brussels sprouts are common at restaurants from fast-casual chains to Thai spots. For example, Fried Brussels Sprouts ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always exciting to discover new ways to prepare them and elevate their flavor.

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with equally potent ingredients: kimchi, gochujang and yes, fish sauce. Now, ...

Making roasted Brussels sprouts is simple, but if you are looking to take them to the next level, you should try out some of these delicious expert tips.

There’s no denying the explosive popularity of both kale and Brussels sprouts among food snobs in the past year or so. However, one British vegetable seed house, Tozer Seeds, has been working on ...

The scene opens with a close-up of a pretty ceramic dinner plate. It's empty except for the floral motif lining its edge and a cluster cowering on one side: eight sad little Brussels sprouts. In this ...

Brussels sprouts have a terrible reputation as many believe they are naturally smelly and bitter, but they can taste incredible if they are cooked properly. Most people only cook Brussels sprouts for ...