Buckwheat flour has a slight nutty flavor. Use it in muffin, bread and pancake recipes. Up to ¼ of buckwheat flour can be ...

"Some of my favorite buckwheat recipes are substitutions for more commonly eaten grains," says Davin Waite. "A super fun one is Buckwheat Pilaf." Pilaf is usually made using rice, but you can use ...

To further perk up the buckwheat, this recipe includes ground cardamom, a floral, almost minty but still earthy baking spice. You’ll notice that the recipe calls for blending buckwheat flour ...

These gluten-free buckwheat pancakes are a vision of health. Enjoy them with yoghurt, berries or a drizzle of maple syrup for a breakfast treat that makes you feel good. See the tip to make your ...

1. Set the oven at 375 degrees. Lightly oil a 10-to-12-inch baking dish. Have on hand a shallow bowl of cold water.

Buckwheat flour – rather more exotically farine de sarrasin in French, and it’s the French flour I habitually use – is in itself always gluten-free, but (as with oats) it is often ...

Cook buckwheat with 500 ml water in a rice cooker. Once cooked, rinse well with cold water and let drain. 2. Place parsley, mint, red onion, cucumbers, tomatoes and buckwheat into a large salad bowl.