Divide the roasted vegetables between two bowls, top with the chickpeas, and drizzle with the tahini dressing. To make tahini dressing: In a food processor, purée all ingredients until smooth.

Look no further. Our Mediterranean Buddha Bowl is chock-full of flavor and nutrition. Here’s a recipe that I absolutely love, and I hope you will too! Mediterranean food is the best–both delicious and ...

Everyone needs a good buddha bowl recipe, and this one is particularly good. Soy-stained eggs, sticky roast veg and sesame spinach combine to make something filling, flavourful and fantastic.

One of our favourite easy meals to make is a Buddha bowl, with endless variations available. A new cookbook from Harriet Porterfield, the food writer behind vegan blog Bo’s Kitchen, makes ...

This Buddha bowl takes inspiration from the colours and ... then put all of the remaining ingredients into a food processor and blitz for around 30 seconds until combined. Put the tempeh in ...