Rinella one-ups his previous book, The Scavenger’s Guide to Haute Cuisine (we’re talking pigeons, sparrows, raccoons, etc.), by going after the massive and mythical buffalo. “In the spring of 2005,” ...
Editor’s note: Jack Becker is the editor of Caprock Chronicles. He is a Librarian Emeritus, Texas Tech University Libraries. He can be reached at jack.becker@ttu.edu. Today’s essay is about the Sharps ...
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